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Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA-Zearalenone Interaction, 367. Neda Roustaee Sadrabadi, Ali A. Ensafi, Esmaeil Heydari-Bafrooei, Mohammad Fazilati, Food Analytical Methods, 2016, 9, 2463-2470.

This  study  was  conducted  to  design  a  biosensor  as  a  new,  rapid,  and sensitive  tool  for  investigation  of  binding  of  zearalenone  with  double­ tranded  DNA   (dsDNA). Polydiallyldimethylammonium  chloride  (PDDA)as  a  polycation  and  multiwall  carbon  nanotubes  (MWCNTs)  provide  a  ositively charged surface with a high surface area for the immobilization of dsDNA as a polyanion on the surface of pencil graphite electrode (PGE). Using  the  dsDNA/MWCNT–PDDA­modified  PGE,  it  was  possible  to detect  the  interaction  of  zearalenone  with  dsDNA,  which  allowed  us  to apply    the    dsDNA­modified    electrode  for trace  determination of zearalenone. The changes at the oxidation signal of adenine were evaluated before/after     each     modification/immobilization     step.     By     using dsDNA/PDDA–MWCNT/PGE,  zearalenone  could  be  detected  as  low  as 0.005  ng  mL  .  The  relative  standard  deviation  of  five  measurements  of 0.5 ng mL    zearalenone was found to be 4.2 %. Finally, the highly stable electrochemical   biosensor   was   applied   to   analyze   the   zearalenone concentration in milk and wheat samples.

Journal Papers
Month/Season: 
March
Year: 
2016

تحت نظارت وف ایرانی

Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA-Zearalenone Interaction, 367. Neda Roustaee Sadrabadi, Ali A. Ensafi, Esmaeil Heydari-Bafrooei, Mohammad Fazilati, Food Analytical Methods, 2016, 9, 2463-2470. | Prof. Ali A. Ensafi

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تحت نظارت وف ایرانی